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Lime Leaves Thai Restaurant

Entree

POPIA THOD

MINCED PORK AND VEGETABLE SPRING ROLLS (4)

A$10.90

CURRY PUFF

Puff pastry filled with diced chicken and potato

A$10.90

MONEY BAGS (4)

Stir-fried minced chicken and vegetables wrapped in spring roll pastry

A$10.90

PIK GAI THOD

Deep-fried marinated chicken wings

A$10.90

NOK THOD (1 Quail)

Deep-fried quail served with lime and pepper sauce

A$12.90

Chef's Recommends

GOONG THOD (4)

Almond coated, battered deep fried king prawns

A$12.90

THOD MUN PLA (4)

Traditional Thai fish cake served with crushed peanuts and cucumber sauce

A$12.90

SATAY (4)

Tender grilled chicken served with peanut sauce

A$12.90

VEGETARIAN ENTREE

GREEN CURRY PUFF

Stir fried green curry with mixed vegetables in puff pastry

A$10.90

POPIA PAK

Mixed vegetable spring rolls

A$10.90

PAK THOD GROP

Tempura mixed vegetables

A$10.90

MIXED ENTREES

1 Spring Roll, 1 Curry Puff 1 Money Bag, 1 Fish Cake

A$13.90

SOUP

TOM YUM

Traditional hot and sour soup

A$0.00

TOM KHA

Famous coconut and galangal soup

A$0.00

CURRY DISHES

GREEN CURRY

Thai green paste with coconut milk and a selection of vegetables

A$0.00

RED CURRY

Thai red curry paste with coconut milk and a selection of vegetables

A$0.00

PANANG CURRY

Red curry paste with coconut milk and vegetables topped with crushed peanuts

A$0.00

Chef's Recommends

MUSSAMAN CURRY

Tender beef with potato and roasted peanuts simmered in delicious curly sauce

A$24.90

HOT

JUNGLE CURRY

Provincial style curry with Thai herbs and a selection of vegetables

A$0.00

LANNA CURRY

A thin curry flavored with Thai herbs and mixed vegetables

A$0.00

ROTI

A pan fried roti

A$3.50

WOK FRIED

Chef's Recommends

21. PAD MED MAMUANG (Cashew)

Tossed cashew nut in mild chili jam sauce

A$0.00

22. PAD KAPAO

Stir fried chili and basil with carrots, beans and capsicum

A$0.00

23. PAD KHING

Wok fried ginger with fungi mushroom, carrots and capsicum in oyster sauce

A$0.00

24. PAD NUMMAN HOI

Oyster sauce (with or without chili jam) with button mushrooms, baby corn, snow peas. carrots, ginger, shallots. cashew nuts

A$0.00

25. PAD KRATIUM PRIG TAI

Wok fried garlic and cracked black pepper sauce served with a bed of steamed vegetables

A$0.00

26. PAD TAKRAI

Fresh lemon grass with fresh chili, chili jam, bamboo shoots, carrots, beans and capsicum

A$0.00

SALAD And GRILLED

JAZZY PRAWNS

King prawns salad with fresh lemon grass. Thai herbs and tangy dressing

A$24.90

LABB

Minced meat of your choice (chicken, pork or beef) with lime juice chili powder and roasted, ground rice

A$24.90

SUMMER BEEF

Famous grilled beef salad with lime juice and fresh chili sauce, garnished with mint and coriander leaves

A$24.90

CRYING TIGER

A bed of salad, with a tangy tamarind dressing

A$0.00

FISH AND SEAFOOD DISHES

STYLISH FISH

Deep fried fish fillets in tamarind juice, chili powder and roasted grind rice

A$24.90

TRIPLE ZAP

Deep fried fish fillets with three-flavored sauce, garnished with crispy bask

A$24.90

Chef's Recommends

'LIME LEAVES' FISH

Steamed fish fillets stuffed with Thai herbs and a splash of lime, chili and garlic dressing

A$24.90

CHEF'S SECRET

Deep fried fish fillets mixed in red curry sauce and vegetables

A$24.90

HOT

CHEF'S FAVOURITE HOT

Spicy salted baby squid with vegetables

A$24.90

HOT

TIPSY PRAWNS AND DRUNKEN SQUID (HOT)

Hot and spicy prawn and squid with green peppercorn, vegetables, basil and lime leaves

A$24.90

DROWNED PRAWNS IN COCONUT MILK

King prawns in coconut milk with lemon grass flavored by shrimp paste and tamarind juice

A$24.90

NOODLES AND RICE DISHES

LAKSA Noodles

curry soup with bean sprouts, fried tofu. fried onions and fried egg noodles

A$0.00

PAD CEE IEW

Stir fried fresh rice noodles in dark soy sauce with Chinese broccoli and egg

A$0.00

Chef's Recommends

PAD THAI

Tasty stir-fried rice noodles in tamarind and chili jam sauce with tofu. egg, bean sprouts and shallots

A$0.00

HOT

YELLOW TIGER HOT

Wok tossed egg noodles in curry and chili powder with bean sprouts, carrots and capsicum

A$0.00

MEE GROB

Crispy rice noodle in butter and orange sauce with chicken pieces and prawns

A$22.90

FRIED RICE

Famous Thai stir-fried one with egg and Vegetables

A$0.00

STEAMED JASMINE RICE

Fragrant steamed Jasmine rice

A$0.00

COCONUT RICE

Steamed rice mixed or coconut milk

A$0.00

SAFFRON RICE

Steamed rice mixed in coconut milk and saffron

A$0.00

GARLIC RICE

Steamed rice mixed with garlic and butter

A$0.00

ROTI

A pan fried roti

A$3.50

HOUSE SPECIALS

GAENG PED YANG

Red curry duck with lychees and cherry tomatoes

A$24.90

GOONG WAN

Caramelized king prawns tossed in butter and orange sauce

A$24.90

PRARAM LONG SONG

Steamed mixed vegetables with satay sauce

A$0.00

CALAMARI

Light batter Calaman tossed in chilli and garlic Rock salt served on a bed of steamed vegetable

A$28.00

SOFT SHELL CRAB

Tempura soft shell crab in chili and lime dressing Served with apple slaw salad

A$29.00

PORK BELLY

Stir fred with chili, basil young peppercorn and Thai eggplant

A$29.00

KANA MOO GROB

Pork Belly Stir fried with Chinese broccoli in oyster sauce.

A$29.00

YUM WOON SEN

Vermicelli Noodles Salad in chilli and lime dressing. Served with minced pork, prawns and calamari.

A$29.00

DRINKS

DRINKS

A$0.00

1.25L COKE

A$7.00

1.25L COKE NO SUGAR

A$7.00

1.25L SPRITE

A$7.00

1.25L FANTA

A$7.00

COKE

Soft Drink Cans

A$3.00

COKE NO SUGAR

Soft Drink Cans

A$3.00

FANTA

Soft Drink Cans

A$3.00

SPRITE

Soft Drink Cans

A$3.00

SOLO

Soft Drink Cans

A$3.00

COCONUT JUICE

A$3.00

Services

Pickup
Delivery
Table Booking

Opening Hours

Tuesday

5:00 pm - 9:30 pm

Wednesday

12:00 pm - 2:00 pm

5:00 pm - 9:30 pm

Thursday

12:00 pm - 2:00 pm

5:00 pm - 9:30 pm

Friday

12:00 pm - 2:00 pm

5:00 pm - 9:30 pm

Saturday

12:00 pm - 2:00 pm

5:00 pm - 9:30 pm

Sunday

12:00 pm - 2:00 pm

5:00 pm - 9:30 pm

Location

24 Lowe Street, Queanbeyan New South Wales 2620, Australia

Phone

0426 938 133

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