POPIA THOD

MINCED PORK AND VEGETABLE SPRING ROLLS (4)

CURRY PUFF

Puff pastry filled with diced chicken and potato

MONEY BAGS (4)

Stir-fried minced chicken and vegetables wrapped in spring roll pastry

PIK GAI THOD

Deep-fried marinated chicken wings

NOK THOD (1 Quail)

Deep-fried quail served with lime and pepper sauce

GOONG THOD (4)

Almond coated, battered deep fried king prawns

THOD MUN PLA (4)

Traditional Thai fish cake served with crushed peanuts and cucumber sauce

SATAY (4)

Tender grilled chicken served with peanut sauce

Seafood Spring roll

Extra Satay sauce $5

Thai Prawns Cake

Delicious ring shape prawns patties, mixed with Thai herbs & spices, deep fried until golden -soft on the inside and crunchy on the outside

GREEN CURRY PUFF

Stir fried green curry with mixed vegetables in puff pastry

POPIA PAK

Mixed vegetable spring rolls

PAK THOD GROP

Tempura mixed vegetables

MIXED ENTREES

1 Spring Roll, 1 Curry Puff 1 Money Bag, 1 Fish Cake

TOM YUM

Traditional hot and sour soup

TOM KHA

Famous coconut and galangal soup

GREEN CURRY

Thai green paste with coconut milk and a selection of vegetables

RED CURRY

Thai red curry paste with coconut milk and a selection of vegetables

PANANG CURRY

Red curry paste with coconut milk and vegetables topped with crushed peanuts

Chef's Recommends

MUSSAMAN CURRY

Tender beef with potato and roasted peanuts simmered in delicious curly sauce

JUNGLE CURRY

Provincial style curry with Thai herbs and a selection of vegetables

LANNA CURRY

A thin curry flavored with Thai herbs and mixed vegetables

ROTI

A pan fried roti

21. PAD MED MAMUANG (Cashew)

Tossed cashew nut in mild chili jam sauce

22. PAD KAPAO

Stir fried chili and basil with carrots, beans and capsicum

23. PAD KHING

Wok fried ginger with fungi mushroom, carrots and capsicum in oyster sauce

24. PAD NUMMAN HOI

Oyster sauce (with or without chili jam) with button mushrooms, baby corn, snow peas. carrots, ginger, shallots. cashew nuts

25. PAD KRATIUM PRIG TAI

Wok fried garlic and cracked black pepper sauce served with a bed of steamed vegetables

26. PAD TAKRAI

Fresh lemon grass with fresh chili, chili jam, bamboo shoots, carrots, beans and capsicum

JAZZY PRAWNS

King prawns salad with fresh lemon grass. Thai herbs and tangy dressing

LABB

Minced meat of your choice (chicken, pork or beef) with lime juice chili powder and roasted, ground rice

SUMMER BEEF

Famous grilled beef salad with lime juice and fresh chili sauce, garnished with mint and coriander leaves

CRYING TIGER

A bed of salad, with a tangy tamarind dressing

STYLISH FISH

Deep fried fish fillets in tamarind juice, chili powder and roasted grind rice

TRIPLE ZAP

Deep fried fish fillets with three-flavored sauce, garnished with crispy bask

Chef's Recommends

'LIME LEAVES' FISH

Steamed fish fillets stuffed with Thai herbs and a splash of lime, chili and garlic dressing

CHEF'S SECRET

Deep fried fish fillets mixed in red curry sauce and vegetables

CHEF'S FAVOURITE HOT

Spicy salted baby squid with vegetables

TIPSY PRAWNS AND DRUNKEN SQUID (HOT)

Hot and spicy prawn and squid with green peppercorn, vegetables, basil and lime leaves

DROWNED PRAWNS IN COCONUT MILK

King prawns in coconut milk with lemon grass flavored by shrimp paste and tamarind juice

LAKSA Noodles

curry soup with bean sprouts, fried tofu. fried onions and fried egg noodles

PAD CEE IEW

Stir fried fresh rice noodles in dark soy sauce with Chinese broccoli and egg

Chef's Recommends

PAD THAI

Tasty stir-fried rice noodles in tamarind and chili jam sauce with tofu. egg, bean sprouts and shallots

YELLOW TIGER HOT

Wok tossed egg noodles in curry and chili powder with bean sprouts, carrots and capsicum

MEE GROB

Crispy rice noodle in butter and orange sauce with chicken pieces and prawns

FRIED RICE

Famous Thai stir-fried one with egg and Vegetables

STEAMED JASMINE RICE

Fragrant steamed Jasmine rice

COCONUT RICE

Steamed rice mixed or coconut milk

SAFFRON RICE

Steamed rice mixed in coconut milk and saffron

GARLIC RICE

Steamed rice mixed with garlic and butter

ROTI

A pan fried roti

GAENG PED YANG

Red curry duck with lychees and cherry tomatoes

GOONG WAN

Caramelized king prawns tossed in butter and orange sauce

PRARAM LONG SONG

Steamed mixed vegetables with satay sauce

CALAMARI

Light batter Calaman tossed in chilli and garlic Rock salt served on a bed of steamed vegetable

SOFT SHELL CRAB

Tempura soft shell crab in chili and lime dressing Served with apple slaw salad

PORK BELLY

Stir fred with chili, basil young peppercorn and Thai eggplant

KANA MOO GROB

Pork Belly Stir fried with Chinese broccoli in oyster sauce.

YUM WOON SEN

Vermicelli Noodles Salad in chilli and lime dressing. Served with minced pork, prawns and calamari.

DRINKS

1.25L COKE

1.25L COKE NO SUGAR

1.25L SPRITE

1.25L FANTA

COKE

Soft Drink Cans

COKE NO SUGAR

Soft Drink Cans

FANTA

Soft Drink Cans

SPRITE

Soft Drink Cans

SOLO

Soft Drink Cans

COCONUT JUICE

Black Sticky Rice Pudding

Mango Sticky Rice

A traditional Thai dessert made with glutinous rice, fresh mango and coconut milk.